Tuesday, May 31, 2016
Monday, May 30, 2016
Thursday, May 26, 2016
Tuesday, May 24, 2016
Monday, May 23, 2016
Sunday, May 22, 2016
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.
Saturday, May 21, 2016
Friday, May 20, 2016
Wednesday, May 18, 2016
Monday, May 16, 2016
Sunday, May 15, 2016
Saturday, May 14, 2016
Friday, May 13, 2016
Thursday, May 12, 2016
Tuesday, May 10, 2016
Chocolate Martini (1 Oz Amarula Cream Liqueur 1/2 Oz CrèMe De Menthe 1 Oz Light Cream 1 Tsp Nutella Garnish: Mint Sprig)
Chocolate Martini (•1 Oz Amarula Cream Liqueur •1/2 Oz CrèMe De Menthe •1 Oz Light Cream •1 Tsp Nutella •Garnish: Mint Sprig)
Sunday, May 8, 2016
Saturday, May 7, 2016
Friday, May 6, 2016
Tuesday, May 3, 2016
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Monday, May 2, 2016
Sunday, May 1, 2016
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